North Stars

By melissab

Your guest will love these little appetizers

Ingredients

• 24 slices Canape French Bread (I use Pillsbury French Bread and bake according to directions and I use the Pampered Chef Bread tubes to bake them)
• 4 oz cheddar cheese
• 1/2 cup Mayo
• 1/2 cup sour cream
• 1 Package o(0.7 oz) dry Italian Salad Dressing mix

Preparation

Step 1

Bake the French bread in tubes, let cool remove from tubes and slice.
Preheat oven to 375
In a large bowl add mayo, sour cream, Italian seasoning mix. Mix well then add the cheese and mix well again.
Put a little scoop full on each piece of bread and bake on baking sheet for 10-12 minutes or until cheese is brown and bubbly.