Chocolate Caramel Potato Chips

By Tallon

Salty, sweet, crunchy, and yummy. Potato chips are coated in caramel, then dipped chocolate and sprinkled with Health Bar Bits. Bet you can't eat just one!

Ingredients

• 12 ounces milk chocolate chips
• 12 ounce bag rippled potato chips
• 14 ounce bag of caramels, unwrapped
• 3 tablespoons half and half
• 1 bag of Heath Bar Bits

Preparation

Step 1

Line baking sheets with wax or parchment paper and set aside. Put caramels and half and half in a microwave safe bowl and microwave for about 3 minutes, stirring every 30 seconds. Stir until melted and creamy.

Using a pastry brush, lightly brush the melted caramel halfway down both sides of the potato chips. Be sure to brush only a light coat, or the chips will get too soggy. Place on lined baking sheets to set for about 30 minutes.

Melt the chocolate in a microwave safe bowl and dip the caramel coated chips about a third of the way, allowing the excess to drip off. Sprinkle the Heath Bar bits on the melted chocolate and place back on the wax paper to set for about 2 hours.