Hot Seafood Salad

By blum099

Ingredients

• 1/2 1/2
• cup Mayonnise or Low Calorie
• Mayonnaise
• Pepper -- to taste
• 1 1
• teaspoon Worcestershire sauce
• 2 2
• tablespoons Chopped green bell pepper
• 1 1
• small Onion -- chopped
• 1 1
• cup Celery -- finely chopd
• 1 1
• cup Crabmeat
• 1 1
• cup Shrimp, cleaned and
• Deveined
• 2 2
• Hard cooked eggs -- cut up
• 1 1
• cup Fine soft bread crumbs --
• Divided

Preparation

Step 1

Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.