Shrimp Shooters

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This chilled shrimp gazpacho is perfect for hot summer days. I was inspired to make this after I bought something similar from Whole Foods market. Plus, my sister had given me these great tasting party glasses for Christmas, and I was dying to use them. This made a splendid vessel for this spicy, refreshing and amazing first course to any meal.

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  • 6
  • 20 mins
  • 20 mins

Ingredients

  • 1 32 oz bottle spicy bloody Mary mix (my fav is Mr. and Mrs. T’s)
  • 1/2 cup precooked salad shrimp
  • 1/4 cup diced English cucumber
  • 1/4 cup finely diced red onion
  • 1/4 cup finely diced celery (save the leafy tops for garnish)
  • 1 clove finely minced garlic clove
  • 1 TBSP fresh lemon or lime juice
  • 1 TBSP fresh cilantro chopped
  • Sea salt and freshly ground black pepper

Preparation

Step 1

1.Combine all ingredients, except shrimp, and chill for at least 2 hours.
2.When ready to serve, stir in shrimp.
3. Carefully spoon into shooter glasses.
4.Insert leafy celery tops.
5.Serve and enjoy.

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