Chocolate Malt cookies with chocolate chips

By Nicole S

Ingredients

• 1 cup butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 cup cocoa
• 3/4 cup malted milk powder
• 2 1/2 cups flour
• 2 teaspoons baking soda
• 1 teaspoons salt
• 1 bag chocolate chips

Preparation

Step 1

1.Cream butter and sugars together, about 2 minutes, until fluffy. Add in eggs and vanilla, beat again. Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined. Stir in chocolate chips.

2.Refrigerate dough for 1 hour to overnight. Spoon out dough onto parchment lined cookie sheets, bake in a preheated 350 degree oven for 10 minutes. remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely,