Chocolate Malt cookies with chocolate chips
By Nicole S
Rate this recipe
4.2/5
(23 Votes)
Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup cocoa
- 3/4 cup malted milk powder
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoons salt
- 1 bag chocolate chips
Details
Preparation
Step 1
1.Cream butter and sugars together, about 2 minutes, until fluffy. Add in eggs and vanilla, beat again. Whisk together in a separate bowl, flour, baking soda, salt, cocoa and malted milk powder. Gradually add flour mixture to butter mixture blending till all combined. Stir in chocolate chips.
2.Refrigerate dough for 1 hour to overnight. Spoon out dough onto parchment lined cookie sheets, bake in a preheated 350 degree oven for 10 minutes. remove from oven and let rest on cookie sheet for 5 minutes. Remove to racks to cool completely,
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