No Bake Chocolate Oreo Tart

By DeliciouslyDished

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Ingredients

• Oreo crust:
• 300 g (10 oz) Oreo cookies
• 1/2 cup butter
• Chocolate Cream filling:
• 4/5 cup heavy cream
• 7 oz dark chocolate
• 1/4 cup butter
• To decorate:
• 4 or 5 about 4 or 5 chopped Oreo cookies
• chocolate chips

Preparation

Step 1

To make the crust, using a food processor, blend Oreo cookies until the texture of coarse meal or crumbs. Add the melted butter and blend until well combine. Place the mixture into a 4×14 fluted rectangular tart pan (mine has a removable bottom for easy removal of the finished tart) and press onto the bottom and up the sides evenly. Freeze the crust whilst preparing the chocolate filling

In a medium saucepan, bring cream to the boil. Remove from heat, add chopped chocolate and butter, and let rest for 5 minutes. Then stir until dissolved. Pour chocolate filling over oreo crust, and decorate with some chopped oreo cookies and chocolate chips

Chill for 2 hours at least, preferably overnight. Unmold, serve, and enjoy!