Lemon-Blackberry Parfaits

By juliedee29

Ingredients

• 3 eggs
• 1/2 cup PLUS 1/4 cup sugar, divided
• 3/4 cup lemon juice
• 1 T. grated lemon peel
• 2 T. butter
• 4 oz. fat-free cream cheese
• 1 cup PLUS 6 T. cool whip, divided
• 3 cups fresh blackberries
• 3 whole graham crackers, crushed

Preparation

Step 1

n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c. sugar, lemon juice, and peel until blended.

Add butter; cook, whisking constantly, until mixture is thickened & coats the back of a spoon. Transfer to a small bowl; cool. Cover & refrigerate until chilled.

In a small bowl, beat cream cheese & remaining sugar until smooth. Fold in lemon mixture & 1 c. cool whip. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries & half of the cracker crumbs. Repeat layers. Top with remaining cool whip. Serve immediately.