Shrimp Scampi Ravioli with Lemon Pepper Cream

By gstark

Make this classic Italian dish in your own home! This Shrimp Scampi Ravioli with Lemon Pepper Cream goes great with a glass of white wine.

Ingredients

• 1 (9-ounce) package Buitoni Refrigerated Light Four Cheese Ravioli, prepared according to package directions
• 12 ounces cooked medium shrimp
• 1 (10-ounce) container Buitoni Refrigerated Light Alfredo Sauce
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel
• Chopped fresh parsley, optional

Preparation

Step 1

Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

Serve over pasta. Sprinkle with parsley.