4.6/5
(5 Votes)
Ingredients
- 2 2
- cups Vanilla Chex® cereal
- 2 2
- cups Chocolate Chex® cereal
- 2 2
- cups Cinnamon Chex® cereal
- 1/4 1/4
- cup butter or margarine
- 1 1
- cup semisweet chocolate chips
- 1/4 1/4
- cup sweetened condensed milk
- 1 1
- teaspoon ground cinnamon
- 1 1
- cup flaked coconut
- 1 1/2 1 1/2
- cups mini marshmallows
Preparation
Step 1
1.
In large microwaveable bowl, measure cereal. Set aside.
2.
In 2-cup microwavable measuring cup, heat butter and chocolate chips on High 1 minute or until almost melted; stir and microwave another 30 seconds or until mixture can be stirred smooth; stir in condensed milk, heat 30 seconds or until boiling; stir in cinnamon. Pour over cereal mixture, stirring until evenly coated.
3.
Microwave on High about 3 minutes, stirring every minute, until mixture is glazed. Stir in coconut and marshmallows. Pour onto waxed-paper lined pan to cool.