Easy Homemade Rolls

By juliedee29

Ingredients

• 1 packet active dry yeast
• 1/2 c. sugar
• 3 eggs, beaten
• 1 c. lukewarm water
• 1/2 c. butter, melted + some to brush dough
• 1/2 t. salt
• 4 c. all-purpose flour

Preparation

Step 1

Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.

Add flour. Mix well with a spoon, cover bowl with plastic wrap.

Let rise 4-6 hours or overnight in the refrigerator.

DO NOT KNEAD THE DOUGH.

Turn out dough onto floured surface & divide in half.

Roll each half into a circle.

Brush with melted butter & cut into 16 pieces, like a pizza.

Roll up each piece from the large end to the point.

Place rolls on a cookie sheet & let rise 30-60 minutes. Bake at 375 for 8-10 minutes.