Chicken Chow Mein

By stacymd23

Ingredients

• 1 package fresh celery (sliced)
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 cup bean sprouts
• 1 (4 ounce) can mushroom pieces, drained
• 1 (7 ounce) can sliced water chestnuts, drained
• 2 cups cut up cooked chicken
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 (10 ounce) can condensed chicken broth
• 1/4 cup soy sauce
• hot cooked rice
• chow mein noodles
• Read more: http://www.food.com/recipe/easy-chicken-chow-mein-18147#ixzz1SkXItpry

Preparation

Step 1

1 In a large pot, saute celery in oil for apx 5 minutes or until crisp-tender.
2 Add bean sprouts (if using), mushrooms, water chestnuts, and chicken.
3 In a large bowl, blend cornstarch with water.
4 When smooth, add chicken broth and soy sauce to bowl.
5 Mix well and pour over meat and vegetables.
6 Bring to a boil, stirring until sauce thickens.
7 Reduce heat to low.
8 Cover and simmer 10 to 15 minutes.
9 Serve over hot, cooked rice and chow mein noodles.