Cole Slaw

By á-170456

Ingredients

• COLE SLAW DRESSING:
• 5 cups chopped cabbage abt 1/4" by 1/4" (not shredded)
• 1 cup medium-chopped parsley tops (small pieces should not be larger than cabbage pieces)
• 1/4 cup chopped green onion tops (use just the tops)
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon Honey Mustard (see recipe)
• 1 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

Preparation

Step 1

Cole Slaw: Blend and stir first three ingredients add salt and stir well, set aside.

Cole Slaw Dressing: Mix all ingredients very well and pour over cabbage mixture. Fold in dressing so all is coated. May be served immediately or will keep in refrigerator until the next day.

This recipe yields ?? servings.