Raspberry Cream Cheese Filling for Cakes

By MJH

Ingredients

• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons raspberry preserves

Preparation

Step 1

Using a handheld mixer or stand mixer to whip the softened cream cheese, 1 cup of powdered sugar and raspberry preserves together until smooth and creamy.

After the cake has cooled completely, place one layer of the cake on a serving platter.

Spread the raspberry cream cheese filling between the layers of the cake.