Beef Pot Roast (Sandra Lee)

By á-27227

Ingredients

• 1 12oz bag frozen onion
• 1 8 oz bag frozen baby carrots
• 1 8 oz package sliced mushrooms
• 1/2 pound small new potatoes halved
• 4 lbs chuck roast rinsed and patted dry
• S&P
• 2 T oil
• 1 can cream of celery soup
• 1 packet onion soup mix
• 1 c. low sodium beef broth
• 1/4 c. steak sauce

Preparation

Step 1

Into slow cooker put vegetables.
Season the roast with s&p. In a large skillet, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables.
In a small bowl mix remaining ingredients. Pour over top of meat. Cover and cook on high for 3 to 4 hours or low 8 to 9 hours.