4.3/5
(4 Votes)
Ingredients
- 2 cup sweet potatoes, cooked and mashed (about 3)
- 1 1/2 cup sugar
- 2 Tbsp flour
- 1 can(s) evaporated milk (5 oz), divided
- 1 egg, slightly beaten
- 1 tsp vanilla
- 1 9" pie crust, unbaked
- Glaze
- 1/2 cup sugar
- 2 1/4 tsp flour
- 2 Tbsp butter or margarine, melted
- 2 Tbsp evaporated milk (from the above can)
- 1/4 cup pecan halves, optional
Preparation
Step 1
1. Preheat oven to 375 degrees F. Put crust in 9" pie pan.
2. In a bowl, combine the sugar, flour, milk (set 2 Tablespoons for use in Glaze), egg and vanilla.
3. Stir in the sweet potatoes. Pour into the pie shell.
4. For the Glaze, combine the sugar, flour, butter and 2 Tablespoons milk. Drizzle over the sweet potato mixture, but don't overdue it! If desired, garnish with the pecan halves.
5. Bake for 1 hour or until crust is golden brown and a knife inserted near the center comes out clean.
6. Tip: Sometimes I do not use Glaze it can get a little too sweet.
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