Grady's Chocolate Bar Cake
By cutesmurf
This was the signature dessert at Grady's Good Times Restaurant in Knoxville, Tennessee.
3.9/5
(73 Votes)
Ingredients
- 8 (1.55-ounce) Hershey's candy bars
- 2 (5 1/2-ounce) cans Hershey's syrup (or a total of 11 ounces)
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 2 teaspoons vanilla
Preparation
Step 1
Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.