Chili's Black Beans

By á-174942

Ingredients

• 2 cans black beans - (15 1/2 oz ea)
• 1/2 teaspoon sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Margarita Grilled Chicken (see recipe)
• Hot cooked Mexican rice
• Pico De Gallo (see recipe)

Preparation

Step 1

Place all in sauce pan and mix through. Let simmer for about 20 to 25 minutes.

Place beans on the bottom of a plate. They should cover the middle of the plate. Place Margarita Grilled Chicken Breast in the middle, your serving of rice on the side, a generous helping of Pico De Gallo and sprinkle with a tablespoon of crushed tortilla chips (optional).

This recipe yields 4 servings.