Jewish Meatballs

By á-5981

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Ingredients

2 lbs ground beef
1 small grated potato
1 small chopped onion
1 egg
salt
pepper
16 oz grape jelly
12 oz chili sauce
3/4 cup water

Details

Preparation

Step 1

Mix ground beef, potato, onion, salt and pepper together. Roll into balls.
Bring to a boil grape jelly, chili sauce. and water.
Add meatballs and simmer 1 hour.