Pancakes (Favorite)

By davethibodeaux

I use raw milk, bought from a local dairy. And the butter is my home made, with a little yogurt in it for a very slight buttermilk taste, which makes these pancakes great. But with the thicker milk and butter you may have to adjust the amount of milk by about 1/3 cup more.

Ingredients

• 1 1/2 C. Flour
• 3 1/2 tsp. Baking Powder
• 1 tbs. Sugar
• 1/2 tsp. Salt
• 3 tbs. Butter (melted)
• 1 Egg
• 1 1/4 C. Milk

Preparation

Step 1

Directions
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.