Snow Pea-Radish Slaw

By heathergoodman

Total Time: 15 min.
Prep15 min.
Yield:4 servings .
Level:Easy.

Ingredients

• 1 red onion
• 1 bunch radishes
• 4 teaspoons rice vinegar
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon sugar
• 2 tablespoons vegetable oil
• 8 ounces thinly sliced snow peas
• Salt

Preparation

Step 1

Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.