red pepper soup

By MauiDreaming

very tasty

Ingredients

• 3 Tbsp. butter
• 1/4 tsp. cayenne pepper flakes
• 3 +1/2 cups rich chicken broth
• 2 Tbsp. lemon juice
• 1 medium onion finely minced
• salt and pepper to taste
• 1/4 tsp. ground cumin
• 3 large bell peppers (can use any colors) seeded

Details

Servings 4

Preparation

Step 1

in a large pot or dutch oven, melt butter, add onion and pepper until soft but not browned. mix in cumin and cayenne. add chicken broth. bring to a boil, cover and simmer 20 minutes. scoop out pieces of bell pepper and any onion chunks, allow to cool and puree in blender, add back to soup, continue to simmer. add in lemon juice, salt and pepper.
serve hot