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Maple-Vanilla Syrup

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Recipe by tlmcguire
"This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!"

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Rate this recipe 4.5/5 (15 Votes)
Maple-Vanilla Syrup 1 Picture

Ingredients

  • 4 cups white sugar
  • 1/2 cup light brown sugar
  • 3 tablespoons corn syrup
  • 2 cups water
  • 1 teaspoon imitation maple flavor
  • 1 teaspoon vanilla extract

Details

Adapted from allrecipes.com

Preparation

Step 1

Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.

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