Easy Lemonade Pie

By ClaudiaJan

Ingredients

• 1 1/2 cups finely crushed graham crackers (20 squares)
• 1/3 cup margarine or butter, melted
• 3 tablespoons sugar
• 1 quart (4 cups) vanilla ice cream, softened
• 1 can (6 ounces) frozen lemonade concentrate, thawed
• Few drops yellow food color, if desired
• Grated lemon or lime peel, if desired

Details

Servings 1
Cooking time 310mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375ºF. In medium bowl, mix all Graham Cracker Crust ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown. Cool 30 minutes.

2
In large bowl, mix ice cream, lemonade concentrate and food color. Mound ice-cream mixture in crust.

3
Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Garnish with grated lemon peel. Store covered in freezer.