Butterscotch Bread

By á-46071

This quick bread recipe features buttermilk and raisins and makes two loaves.

Ingredients

• 4 cups all-purpose flour
• 2 cups firmly packed brown sugar
• 2 Eggs
• 3 tablespoons Butter, melted
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup golden raisins or chopped nuts

Preparation

Step 1

Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside.

Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.

Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.