Chocolate Dipped Spoons

By jonil

Great to bring to a Holiday party. Wrap each spoon in cellophane, and bind it around with a piece of seam binding or a ribbon.

Stir a little chocoale sweetness into a mug of coffee, expresso or hot chocolate.

Ingredients

• Plastic spoons
• 6 ozs. white dipping chocolate
• 6 ozs. dark dipping chocolate

Preparation

Step 1

1) Line 2 cookie sheets with waxed paper.

2) Put the white and dark chocolate in separate bowls and melt each type of chocolate in the microwave.

Microwave at half power for 1 minute.

Stir thoroughly.

Continue to microwave and stir at 15 second intervals until smooth and completely melted.

3) Dip a spoon into the bowl, covering both sides completely.

Place the spoon on the cookie sheet and rest the spoons handle on the cookie sheet edge.

4) Make some spoons using white chocoalte and others using the dark.

5) Drizzle a contrasting chocolate color over each spoon.

6) Refrigerate until chocolate is completely hardened.