Jesse's Chicken Chili

By lianbl88

A spicy chicken chili/soup that is fast and good from a good friend.

Ingredients

• 1 32-ounce 1 32-ounce 32-ounce box chicken stock
• 3 3 3 cans white beans, left undrained
• 5 5 5 cups cooked chicken (whole rotisserie or boiled/grilled)
• 1 16-ounce 1 16-ounce 16-ounce jar salsa
• 1 8-ounce 1 8-ounce 8-ounce block pepper jack cheese, grated
• 1 1 1 Tablespoon ground cumin
• 2 2 2 cloves garlic, minced
• to or white pepper to taste
• 1/2 1/2 1/2 cup finely crushed corn chips (optional, if you like your chili thicker)
• Sour cream, for garnish

Details

Preparation time 15mins
Cooking time 45mins
Adapted from images.search.yahoo.com

Preparation

Step 1

Dice chicken
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.