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Dijon Dressing

By

From Ann Romney's cookbook.

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Ingredients

  • 2 T olive oil
  • 1 heaping t Dijon mustard
  • 1 T tarragon vinegar
  • 1 egg yolk, whipped with mixer (optional, see note below)
  • Salt and pepper to taste (be generous)

Details

Preparation

Step 1

Whisk ingredients to combine and refrigerate until ready to serve.

Note: egg yolk thickens the dressing, but you can omit it if you prefer.

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