SALTED NUT ROLL BARS

By grinder

Ingredients

• 12 oz. peanut butter chips
• 3 tablespoons butter {1.5oz}
• 1 {14oz} can sweetened condensed milk
• 10 oz. mini marshmallows
• 24 oz. dry roasted peanuts

Details

Adapted from tasteofhome.com

Preparation

Step 1

Put 12 ounces of the peanuts in bottom of a 9x13” pan.

Microwave butter and peanut butter chips until melted. Add sweetened condensed milk and microwave 2 minutes more. DO NOT BOIL. Add mini marshmallows, microwave 1 minute more; stir and pour over peanuts in pan, top with remaining peanuts, press firmly and cool. Cut in squares. Keeps well in refrigerator.

VARIATIONS:
Can use butterscotch chips instead of peanut butter chips and marshmallow cream instead of marshmallows.