Chili Con Carne

By [e-mail]

From Ann Romney's cookbook. She makes it frequently and serves with salad and corn bread.

Ingredients

• 1 pound ground beef
• 2 medium onions, diced
• 2 cans kidney beans (15.5 ounce)
• 2 cans diced tomatoes (14.5 ounce)
• 1 can condensed tomato soup (10.5 ounce)
• 1/3 cup flour
• 2 T sugar
• 2 t chili powder
• 1/2 t salt
• 1/2 soup can water

Preparation

Step 1

Brown ground beef with onions in large frying pan. Add kidney beans, tomatoes, and soup. Bring to a boil. Reduce heat and simmer 10 minutes.

In a separate bowl, combine flour, sugar, chili powder, and salt. Stir in 1/2 soup can water. Gradually stir into meat mixture and cook 5 minutes over medium-low heat, stirring frequently.

Simmer 20 minutes.