Pumpkin Cake

By Cindy_Wicker

Ingredients

• 18-1/4 oz. spice cake mix
• 3-1/2 oz. pkg instant butterscotch pudding mix
• 4 eggs
• 1/4 cup water
• 1/4 cup oil
• 1-1/2 cups canned pumpkin
• 2 tsp. pumpkin pie spice
• powdered sugar

Details

Servings 10

Preparation

Step 1

In a large mixing bowl, blend all ingredients together. Beat at low speed for 30 seconds then 4 minutes on medium speed. Pour into a greased and floured Bundt pan. Bake at 350 degrees for 45-55 minutes or until tested done. Let cool 30 minutes then turn onto onto a serving plate. When cool, sprinkle with powdered sugar. Makes 8-10 servings.