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Ingredients
- 2 * 2 cups fruit puree or coulis
- 3/4 * 3/4 cup sugar
Preparation
Step 1
Mix together fruit puree, sugar, and 2 cups water. Pour into a 9-by-13-inch baking dish, cover with plastic, and transfer to freezer. Freeze, scraping with a fork every 30 minutes, until fine ice crystals are formed.