Lemon Yogurt Panna Cotta

By kris_march

Ingredients

• 1/2 cup water
• 2 T gelatin
• 1/4 cup sugar
• 1/2 cup reduced fat milk
• 3 cups Lemon Mountain High Yogurt
• Zest of 2 limes

Details

Servings 6

Preparation

Step 1

Bring water to a boil. Remove from heat and add gelatin and sugar. Mix well; add milk.

Combine yogurt, lime zest and gelatin mixture in a large glass bowl. Divide evenly among six dessert molds sprayed with vegetable oil. Cover and chill for at least 4 hours. Turn onto plates; garnish with whipped cream.