3.4/5
(63 Votes)
Ingredients
- Prime Rib - size of your choice
Preparation
Step 1
Season as desired
Let prime rib rest to room temperature, approximately 1-2 hours
Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper
Preheat oven to 500 degrees
Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes
Turn off heat - do not open oven door for 2 hours!!
After 2 hours, remove from oven
Let roast rest for 60 minutes
You'll also love
-
Doc's Best Beef Jerky 3.7/5 (10 Votes) -
Mediterranean Orzo & Couscous Salad 4/5 (6 Votes)
You'll also love
-
Barbecue Turkey Wings 3.4/5 (8 Votes) -
BBQ Short Ribs - Beef Flanken 3.3/5 (46 Votes)