Parmesan Fried Chicken Drumettes

By Aemelia

Ingredients

• Marinade:
• 1 kg Chicken wings, without tips (Drumettes)
• 15 g Grated parmesan cheese
• 1 tsp Grounded dried paprika
• 1/2 tsp Grounded dried mustard
• 1/4 tsp Dried oregano
• 2 tsp Salt
• Pepper
• 1/2 cup Milk
• Flour mixture:
• 135 g All purpose flour
• 15 g Grated parmesan cheese
• 1 tsp Grounded dried paprika
• 1/2 tsp Grounded dried mustard
• 1/4 tsp Dried oregano
• Salt and pepper
• Oil for frying

Preparation

Step 1

Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours.
Pour the milk into the bowl before frying.
Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate.
Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown.
Drain the chicken pieces on paper towel, serve hot.