Twice Baked Potatoes Supreme

By Nicole S

Ingredients

• 8 large baking potatoes
• 1/4 cup butter, softened
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon celery salt
• 1/3 to 1/2 cup milk
• Grated Parmesan cheese
• Paprika, optional

Preparation

Step 1

1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use).

2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.