Blazin' Buttermilk Wings Recipe

By ClaudiaJan

Ingredients

• Blazin' Buttermilk Wings Recipe
• Recipe By : Sandra Lee
• Serving Size : 1 Preparation Time :0:00
• Categories : Appetizers
• Blazin' Buttermilk Wings Recipe courtesy Sandra Lee
• 1 quart buttermilk
• 2 (1.6-ounce) packs buffalo wing seasoning
• 1/4 cup hot sauce
• 4 pounds chicken wing drummettes
• Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
• Cucumbers, cut into 1/4-inch slices
• In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
• Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.
• Serve with ranch dressing, celery sticks, and cucumber slices.
• INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

Preparation

Step 1

Blazin' Buttermilk Wings Recipe

Recipe By : Sandra Lee
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Blazin' Buttermilk Wings Recipe courtesy Sandra Lee


1 quart buttermilk
2 (1.6-ounce) packs buffalo wing seasoning
1/4 cup hot sauce
4 pounds chicken wing drummettes
Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
Cucumbers, cut into 1/4-inch slices

In a large bowl, stir together buttermilk, wing seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.
Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking. Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.

Serve with ranch dressing, celery sticks, and cucumber slices.

INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.