- 1
4.3/5
(34 Votes)
Ingredients
- 1/2 pound Tilapia (fish fillets)
- 2 tablespoons Italian reduced fat dressing
- 1 teaspoon Teriyaki Light
- 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
- 1 teaspoon Lemon pepper mix
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- brown sugar (about 1 tablespoon)
Preparation
Step 1
Mix together all the ingredients (except for the fish).
Spread the mixture onto the fillets and let sit for 15 minutes to marinate.
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