Lemon Meringue Angel Cake

By á-15026

keyingredient.com

December 04, 2013

Ingredients

• 1 pkg angel food cake mix
• 1 jar lemon curd
• Meringue Topping
• 4 egg whites
• 3/4 tsp cream of tartar
• 1/2 cp sugar

Preparation

Step 1

Make cake as directed on package

When cooled, split cake in half lengthwise. Spread bottom half with lemon curd. Replace top half.
Make meringue:
In small bowl beat egg whites and cream of tartar on med. Speed until soft peaks form. Gradually beat in sugar, 1 tbp. At a time on high ntil stiff and glossy peaks form and sugar is dissolved. Spread over top and sides of cake. Bake at 350for 15-18 min or until golden brown. Refrigerate leftovers