Firecracker Shrimp

By á-4010

Ingredients

• 1 pound raw shrimp, frozen (20 count), cleaned & de-veined
• 1 cup Frank’s Red Hot Sauce
• 1 tbsp olive oil
• 4 cloves garlic, crushed
• 1 tsp fresh ground ginger
• 1 tsp fresh lemon juice
• 20 fresh rosemary sprigs
• Sriracha hot sauce

Preparation

Step 1

Defrost the shrimp according to directions on package. Remove the tails from the shrimp & place the shrimp in a small bowl with the hot sauce. Mix to combine. Set aside.

In a medium sized sauté pan, over medium high heat, add the oil, garlic and ginger. Cook for 2 minutes until soft. Add the lemon juice & shrimp with the hot sauce and cook for about 3 minutes, until the shrimp are cooked through. Place the shrimp on the grill to give them a quick sear, about 30 seconds per side. Skewer each shrimp with a rosemary spear and serve immediately. Garnish with a dot of Sriracha at the base of the rosemary spear.