Slow Cooker Scalloped Pineapple

By á-46109

This delicious Slow Cooker Scalloped Pineapple recipe is great served as a side dish to ham or poultry. May also be served up as a warm or cold dessert with vanilla ice cream or frozen yogurt, enjoy!

Ingredients

• 2 cups sugar
• 3 eggs
• 3/4 cups butter, melted
• 3/4 cup milk
• 1 large can crushed pineapple, drained
• 8 slices bread, crusts removed, cubed (optional - can leave crust on)

Preparation

Step 1

Mix together all ingredients in slow cooker.

Cook on High 2 hours. Reduce heat to Low and cook 1 more hour.

Serve and enjoy!