Fruit Torte (From Mom)

By JGiusto

Ingredients

• 9 ” SPRING PAN
• 3/4 CUP OF SUGAR
• 1 STICK (SWEET, UNSALTED BUTTER)
• 1 CUP FLOUR
• 1 TEASPOON BAKING SODA
• PINCH OF SALT
• 2 EGGS
• FRUIT (SLICED STRAWBERRIES, KIWI, APPLES OR WHOLE BLUEBERRIES)
• LEMON JUICE
• CINNAMON & SUGAR (SMALL AMOUNT OF EACH MIXED TOGETHER
• FOR SPRINKLING)

Preparation

Step 1

DIRECTIONS
Pre-heat over to 350°

*Spray the bottom and sides of Spring Pan with PAM.

Cream butter and sugar together

Add flour, baking soda, salt and eggs

Spread mixture into Spring Pan

Place fruit on top (KEEP FRUIT TOWARDS CENTER AWAY FROM SIDES)

Sprinkle lightly with lemon juice

Sprinkle entire torte with sugar & cinnamon (mixed together)


BAKE FOR 1 HR.