Rate this recipe
4.3/5
(23 Votes)
![2-Ingredient Whipping Cream Biscuits](/media/38/b9/de276b0c027b8c20232dc45e7ba807d0674a.jpg/rh/2-ingredient-whipping-cream-biscuits.jpg)
Ingredients
- 2 cups self-rising flour
- 1 cup heavy (whipping) cream
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Preheat oven to 450F.
Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to ½-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.
Review this recipe