Honey Glazed Fried Manchego Cheese

Ingredients

  • 1/2 pound Manchego cheese, cut in 1 1/2 inch cubes
  • 1 cup flour
  • 1 egg, lightly whisked
  • 1 cup Panko bread crumbs
  • canola oil, for deep-frying
  • A drizzle of honey
  • A sprinkle of smoked paprika

Preparation

Step 1

Cut Manchego into 1 1/2 inch cubes.

Place cubes into flour, egg, then Panko crumbs.

Preheat a deep-fat fryer to 190C/375F or (If you haven’t got a deep fryer, fill a large saucepan one third with vegetable oil and heat.)

Coat the cheese cubes in the flour, then egg, then Panko crumbs, then deep-fry until crisp and golden.

Drizzle honey over and dust with the paprika.