Honey Glazed Fried Manchego Cheese

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Ingredients

• 1/2 pound Manchego cheese, cut in 1 1/2 inch cubes
• 1 cup flour
• 1 egg, lightly whisked
• 1 cup Panko bread crumbs
• canola oil, for deep-frying
• A drizzle of honey
• A sprinkle of smoked paprika

Preparation

Step 1

Cut Manchego into 1 1/2 inch cubes.

Place cubes into flour, egg, then Panko crumbs.

Preheat a deep-fat fryer to 190C/375F or (If you haven’t got a deep fryer, fill a large saucepan one third with vegetable oil and heat.)

Coat the cheese cubes in the flour, then egg, then Panko crumbs, then deep-fry until crisp and golden.

Drizzle honey over and dust with the paprika.