4.8/5
(16 Votes)
Ingredients
- 1 (14 oz or 19 oz) can chunky stewed tomatoes
- 1 (5 1/2) oz can tomato paste
- 1/4 —1/2 cup water
- 1 125 gram pkg cream cheese, cubed
- 1 cup shredded Mozzarella cheese
- 1/3 cup grated Parmesan cheese
Preparation
Step 1
1. Combine tomatoes, tomato paste and 1/4 cup of water for 14 oz can, or 1/2 cup for 19 oz can in saucepan. Bring just to a boil.
2. Stir in cheeses. Reduce heat and simmer 5 minutes, stirring occasionally.
3. Serve over hot spaghetti. Makes 4 servings
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