Skillet Cherry Cobbler

By carvalhohm

It's best to use a well-seasoned, heavy cast iron skillet for even heat distribution. Plus, it's so Instagrammable.

Ingredients

• 2 (21-ounce) cans cherry pie filling
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 (10.2-ounce) package refrigerated buttermilk biscuits, each biscuit cut into 6 pieces
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat oven to 375°F.

In cast iron skillet, heat cherry pie filling over medium heat until hot.

Meanwhile, in large bowl, combine sugar, cinnamon, biscuit pieces, and butter; mix until evenly coated. Place mixture over cherry pie filling.

Bake 15 to 20 minutes, or until golden.