Grilled Shrimp in a White Wine Reduction

By Dianne_H

Ingredients

• 1/2 cup dry white wine
• 1/4 cup butter, cut into pieces and softened
• 4 cloves garlic, finely chopped
• 1/2 small yellow onion, finely chopped
• 1 tbsp Italian parsley, finely chopped
• Salt and pepper to taste
• 2 to 2 1/2 pounds shrimp, peeled and deveined
• 1 tbsp sea salt
• 3 tbsp extra virgin olive oil

Details

Servings 6

Preparation

Step 1

Heat 1 tbsp of olive oil in a pan over medium high heat. Add onion and garlic, cook until soft, about 4 minutes. Add wine and reduce mixture to half. Remove from heat and mix in butter, parsley, salt and pepper. Season the shrimp with sea salt and toss with 2 tbsp olive oil. Grill shrimp until cooked and top with white wine sauce.