1 Picture
Ingredients
- 1/4 pound pecan halves
- individually wrapped caramels, unwrapped
- 1 cup chocolate chips (or you can use Hershey's kisses)
- 3 tablespoons heavy cream (per each 14 caramels)
- 1 tsp shortening
- Foil & Cooking spray
Details
Adapted from cdkitchen.com
Preparation
Step 1
Heat oven to 300. Cover cookie sheet with foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a "Y" shape on the foil. Place caramel candy & heavy cream in a microwaveable bowl and place in the microwave for 2-3 minutes or until it will stir together smoothly. Place a dollop in the center of each "Y" whil it is still warm.
Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Review this recipe