4.7/5
(11 Votes)
Ingredients
- Dressing:
- 1 egg
- 1/4 cup sugar
- 1 1/2 teaspoons honey
- 1 teaspoon ground mustard
- 1/2 teaspoon cornstarch
- 2 tablespoons water
- 2 tablespoons cider or white wine vinegar
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 4 1/2 teaspoons butter or margarine
- Salad:
- 4 cups broccoli florets (about 1 med bunch)
- 1 cup salted cashew
- 1 cup cubed Swiss cheese
- 1 can (11 ounces) mandarin oranges well drained
- 1/2 cup raisins
- 6 bacon strips, cooked and crumbled
- 1/2 cup chopped red onion, optional
Preparation
Step 1
In a heavy saucepan, combine egg, sugar, honey, mustard and cornstarch with a whisk until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160 degrees and mixture is thickened. Remove from the heat; stir in mayonnaise, sour cream and butter, until blended. Cool
Meanwhile, in a large bowl, combine the salad ingredients. Just before serving add the dressing and toss to coat…
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